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Public Cuppings held twice a month at Exo

We now will be holding our public cuppings just twice a month at Exo to leave room for more work….

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Exo in the Daily Wildcat

Check out this interview with owner Doug Smith with the Daily Wildcat. http://www.wildcat.arizona.edu/article/2015/03/but-first-coffee

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Exo on the Go–Announcing our Signature Cold Brew Bottles

If you’ve ever wished you could store an Exo Roast Co. cold brew for later, here it is: cold brew in the […]

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Exo Roast Co. at your doorstep

Interested in receiving our coffee by mail-order? We are pleased to announce our coffee subscription program. Check out our shop here and […]

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Exo in Mexico–direct source coffee

Exo’s senior roaster, Doug Smith, travels to Vera Cruz, Chiapas and Puebla Mexico to direct source from fincas. Doug conducted his doctoral […]

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Living Streets Alliance and Exo Roast Co: bringing the streets to life

Learn about Exo’s future plans to build a “parklet” in front of 403 N 6th Ave, home of Exo, Tap + Bottle […]

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Exo Roast Co. in Afar magazine

Thanks for the write up in Afar.com http://www.afar.com/places/exo-roast-co-tucson

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Hello Mahlk√łnig EK-43

“Most uniform particle size!”

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Exo featured in Edible Baja Arizona magazine

Check out this full length feature written by Kati Standefer on Exo’s commitment to keeping coffee regional. Kati follows Exo’s manager, Amy […]

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EXO Coffee Roasters

Just what is a cupping?

Coffee is wildly diverse and changes all the time. We cup coffee weekly in order to evaluate and inform our palettes on the ever-changing array of coffees we import.

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